Press, Events & Publicity
April 21, 2017: Jam Class at the Food Liaison in Carpinteria on Friday at 6pm.
March 2017: Red Hen Cannery wins another international Dalemain Marmalade Festival Silver Roundel.
January 2017: Red Hen Cannery wins Good Food Award. Read about it here.
November 2016: Heirloom Tomato and Spice Jam is nominated as a finalist for the Good Food Awards. Read about it here.
Fall 2016: 805 Magazine mentions Red Hen in their story on boozy preserves.
Fall 2016: Edible Santa Barbara mentions Red Hen in their Cottage Food story. Read it here.
September 1, 2015: Excellent blurb in Fall 2015 issue of Edible Santa Barbara Magazine about Spicy Orange Marmalade. Click here to read.
October 27, 2014: McConnell's Fine Ice Cream chef Eva Ein mentions Red Hen Cannery in the LA Times. Read about it here.
February 21, 2014: Red Hen Cannery marmalade featured on the Blonder Ambitions blog. Read about it here.
February 17, 2014: Red Hen Cannery Vanilla + Orange Marmalade featured in a recipe on the In Media Recipe blog. Read about it here.
December 5, 2013: Participated in a great food-oriented artisanal holiday fair at Municipal Winery. Read about it here.
November 7, 2013: Interviewed on Nippers Table Talk, a Santa Barbara regional AM radio show and live Internet stream television show.
September 23, 2013: Interview and profile of Maureen Foley, owner of Red Hen Cannery, at the Bryr Clogs blog. Read it here.
August 6, 2013: Nice overview of Red Hen Cannery in the Santa Barbara Independent. Read it here.
All content and images copyright Maureen Claffey and Red Hen Cannery
March 2017: Red Hen Cannery wins another international Dalemain Marmalade Festival Silver Roundel.
January 2017: Red Hen Cannery wins Good Food Award. Read about it here.
November 2016: Heirloom Tomato and Spice Jam is nominated as a finalist for the Good Food Awards. Read about it here.
Fall 2016: 805 Magazine mentions Red Hen in their story on boozy preserves.
Fall 2016: Edible Santa Barbara mentions Red Hen in their Cottage Food story. Read it here.
September 1, 2015: Excellent blurb in Fall 2015 issue of Edible Santa Barbara Magazine about Spicy Orange Marmalade. Click here to read.
October 27, 2014: McConnell's Fine Ice Cream chef Eva Ein mentions Red Hen Cannery in the LA Times. Read about it here.
February 21, 2014: Red Hen Cannery marmalade featured on the Blonder Ambitions blog. Read about it here.
February 17, 2014: Red Hen Cannery Vanilla + Orange Marmalade featured in a recipe on the In Media Recipe blog. Read about it here.
December 5, 2013: Participated in a great food-oriented artisanal holiday fair at Municipal Winery. Read about it here.
November 7, 2013: Interviewed on Nippers Table Talk, a Santa Barbara regional AM radio show and live Internet stream television show.
September 23, 2013: Interview and profile of Maureen Foley, owner of Red Hen Cannery, at the Bryr Clogs blog. Read it here.
August 6, 2013: Nice overview of Red Hen Cannery in the Santa Barbara Independent. Read it here.
All content and images copyright Maureen Claffey and Red Hen Cannery
