Red Hen IS A GOOD FOOD AWARD winner
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Red Hen Cannery HEIRLOOM TOMATO AND SPICE JAM won IN THE 2017 GOOD FOOD AWARD PRESERVES CATEGORY. order a jar of award-winning JAM online here or buy it in person here.
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Jam On it: Sign up for a jam class at the food Liaison in Carpinteria, California Here.
About Red Hen Cannery
Red Hen Cannery is an artisanal, small-batch jam company based in Carpinteria, California, that uses family recipes and Foley Farm and Bailard Ranch fruits and herbs or fruit from local, family farms in the Central Coast to produce both stunningly simple and astoundingly innovative fruit preserves. Half-pint jars are currently for sale only at various Santa Barbara County Farmers Markets and select California boutiques and restaurants.
current Seasonal Flavors
Strawberry + Vanilla Jam
Caramel Apple + Sea Salt Jam
AWARD WINNING: Heirloom Tomato + Spice Jam- Limited 2017 Supply
BRONZE AWARD WINNING Spiced Wine + Orange Marmalade
SILVER AWARD WINNING: Spicy Orange Marmalade
SILVER AWARD WINNING: Orange + Irish Whiskey Marmalade
GOLD WINNING: Tangelo Kumquat Marmalade
Valencia Orange Marmalade
Three-Citrus + Bourbon Marmalade
Chocolate Chair Orange Marmalade
Bearss Lime Marmalade
Caramel Apple + Sea Salt Jam
AWARD WINNING: Heirloom Tomato + Spice Jam- Limited 2017 Supply
BRONZE AWARD WINNING Spiced Wine + Orange Marmalade
SILVER AWARD WINNING: Spicy Orange Marmalade
SILVER AWARD WINNING: Orange + Irish Whiskey Marmalade
GOLD WINNING: Tangelo Kumquat Marmalade
Valencia Orange Marmalade
Three-Citrus + Bourbon Marmalade
Chocolate Chair Orange Marmalade
Bearss Lime Marmalade
News & Events
April 21, 2017: Jam Class at the Food Liaison in Carpinteria on Friday at 6pm. Sign up here.
March 2017: Red Hen Cannery wins another international Dalemain Marmalade Festival Silver Roundel.
January 2017: Red Hen Cannery wins a Good Food Award for Heirloom Tomato and Spice Jam. Read about it here.
November 2016: Heirloom Tomato and Spice Jam is nominated as a finalist for the Good Food Awards. Read about it here.
Fall 2016: 805 Magazine mentions Red Hen in their story on boozy preserves.
Fall 2016: Edible Santa Barbara mentions Red Hen in their Cottage Food story. Read it here.
March 2017: Red Hen Cannery wins another international Dalemain Marmalade Festival Silver Roundel.
January 2017: Red Hen Cannery wins a Good Food Award for Heirloom Tomato and Spice Jam. Read about it here.
November 2016: Heirloom Tomato and Spice Jam is nominated as a finalist for the Good Food Awards. Read about it here.
Fall 2016: 805 Magazine mentions Red Hen in their story on boozy preserves.
Fall 2016: Edible Santa Barbara mentions Red Hen in their Cottage Food story. Read it here.
Contact us
For questions or to get the most recent information about flavors, store locations or farmers markets, please send an e-mail to redhencannery [at] gmail.com. Thanks for your interest.
